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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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Crispy Prata with Beef Con Carne
$16.00Add to cartDeep Fried Prata with Beef Con Carne and Smoked Yoghurt
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Spicy Fried Chicken
$16.00Add to cart65-Spiced Fried Chicken with Aioli.
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Masala Grilled Paneer & Pimento Chutney
$10.00Add to cartMasala Marinated Fresh Paneer Cheese with Sweet Pepper Chutney
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Crispy Pork Madras (2pcs)
$13.00Add to cartCrispy Spiced Pork Belly Skewers with Pickles and our Housemade Madras Mustard Sauce.
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Tandoori Stuffed Wings (2pcs)
$18.00Add to cartDeboned and Stuffed with Minced Chicken and Cheddar Cheese, served with a Chipotle Yogurt Sauce.
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Lamb Meatballs (2PCS)
$15.00Add to cartGrilled Lamb Meatballs, Mint and Yogurt.
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SNACK PACK
$180.00Add to cartPork Belly Burnt Ends
Pastrami Burnt Ends
Fried Buffalo Hot Wings
Cheddar and Jalapeño Sausage
Brisket Springrolls -
SET FOR 2
$70.00Add to cartCrispy Pork Madras (2pcs)
Lamb Meatballs (2pcs)
Sweet Masala Pork Ribs
Beef BrisketComes with Biryani Rice, Fries and Meatsmith Slaw.
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SMOKED MEAT PLATTER FOR 4
$208.00Add to cartBrisket Springroll
Pork Belly Madras
Tandoori Stuffed Wings
Sweet Masala Pork Ribs
Butter Chicken Chop
Smoked Cauliflower
Biryani Rice
Crinkle Cut Fries
Meatsmith Slaw -
Mother of All Platters
$415.00Add to cartBombay Butter Naan
Masala Grilled Paneer & Pimento Chutney
Crispy Pork Madras
Lamb Meatballs
Brisket Prata
Smoked Cauliflower
Tandoori Chicken Spatchcock
Suckling Pig & Crab Biryani
Spice Crusted Lamb Chop -
Beef Short Rib Vindaloo
$75.00Add to cart14-hr smoked beef short ribs, seasoned with coconut cream, yellow mustard and black pepper. Served with spicy Vindaloo sauce, house pickles and almond flakes.
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Spice Crusted Lamb Chop (2pcs)
$38.00Add to cartMasala yoghurt marinated lamb chop with a coriander & fennel crust. Served with chilli yoghurt.
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200g Beef Brisket
$39.00Add to cart14-Hour Smoked Brisket with a Salt & Pepper Rub.
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Smoked Cauliflower
$24.00Add to cartSmoked Spiced Cauliflower Served with a Tomato Cashew Relish.
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Butter Chicken Chop
$22.00Add to cartNot your regular chicken chop.
Tender chicken thigh marinated and grilled on the tandoori oven. Served with smokey butter sauce and fluffy biryani rice.
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Sweet Masala Pork Ribs
$35.00Add to cart4hr Smoked Pork Ribs marinated in masala spice mix and glazed with tomato and honey.
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Suckling Pig Biryani
$55.00Add to cart150 Grams of Suckling Pig Served with a Madras Mustard Sauce, Cucumber Raita and a Slice of Lemon.
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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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Pastrami Beef Sandwich
$21.00Add to cartBurnt Ends Pastrami, Sauerkraut, Emmental Cheese on our Housemade Potato Bun
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Pulled Pork Sandwich
$17.00Add to cartJuicy Shredded Pulled Pork with Pickled Red Onion, Topped with Spanish Onion Rings, Pickled Cucumbers, Aioli, BBQ Sauce, Pork Rub and Slaw. Served in a Housemade Potato Bun.
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Chicken Tikka Wrap
$16.00Add to cartGrilled Tandoori Chicken with Smoked Yoghurt, Pickled Carrots and Fresh Lemon!
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Cauliflower Wrap
$12.00Add to cartTandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce.
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Curried Bun
$8.00Add to cartCurry Butter, Potato Bun, Cream Cheese and Garnished with Smoked Yogurt & Chives.
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Green Mango Slaw
$8.00Add to cartPickled Shredded Mango & Papaya. Garnished with fresh herbs and Cashew Nuts.
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Plain Naan
$3.00Add to cartHomemade Naan bread, grilled on tandoor oven.
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Chickpea Relish & Smoked Yoghurt
$10.00Add to cartSpiced Chickpea Coulis, Coriander & Mint, Garnish with Yogurt & Pomegranate.
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Gunpowder Baby Potato
$11.00Add to cartSauteed baby potatoes with gunpowder spice, fresh herbs, green chilli and spring onion.
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Confit Baby Eggplant
$12.00Add to cartSmoked, confit baby eggplant served on Australian eggplant puree.
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Bombay Butter Naan
$6.00Add to cartPlain Naan with Spiced Anchovy Butter Garnished with Fried Curry Leaves and Herbs.
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Crinkle Cut Fries
$6.00Add to cartCrispy Crinkly Cut Fries with Cajun Seasoning.
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Crab and Tobiko Biryani
$14.00Add to cartBlue swimmer crab with fresh tobiko and herbs.
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BBQ Corn Masala
$8.00Add to cartSmoked and Grilled Corn Glazed with our Bombay Butter Topped with Curry Leaf Za'atar.
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MEATSMITH SAUCES
From $1.00Select optionsSauces available: Tomato Ketchup, BBQ Mustard, Meatsmith BBQ, Chimmicurri, Buffalo, and Aioli.
$1 each. SAUCES WILL BE SOLD IN TUBS, NOT BOTTLES.
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Meatsmith X Buffalo Trace Bourbon BBQ Sauce
$10.00Add to cartWe've teamed up together with our friends from Buffalo Trace to create this Limited Edition Bourbon BBQ Sauce. Meatsmith's signature BBQ sauce smoked using wood from a Buffalo Trace barrel.
Comes in 100ml sealed, glass bottles.
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Kids Single Cheeseburger
$10.00Add to cartMeatsmith’s Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.
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Kids Single Cheeseburger Combo
$20.00Add to cartMeatsmith’s Signature Cheeseburger. Single Smoked Brisket Patty, Slice of American Cheddar Cheese on a House-made Potato Bun. Served with a side of Kid’s Fries and a Choice of drinks
*Photo for illustration purposes only.
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WATER
From $5.50Select optionsChoose between the Acqua Panna Still Water, and the San Pellegrino Sparkling Natural Mineral Water!
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Soft Drinks
From $4.00Select optionsChoose between Coke, Coke Light, or Sprite to have while you're having your meal with us!
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Cocktails
From $45.00Select optionsChoose between a classic Negroni with Meatsmith's smoked twist. Ideal pre-dinner cocktail. Using Hendrick's, Campari, Vermouth Blend & Cold smoked till perfection using Jarrah wood or Barrel-Aged Old fashioned using Woodford reserve bourbon. Aged for 2 months and balanced with the bitters to enhance its flavor.
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Peroni Bundle
From $45.00Select optionsSlightly malty, with no detectable hops. Taste follows the nose, has a floral hoppy bitterness, bready. Light-bodied, good carbonation, crisp, refreshing, crushable. Great poolside lager.
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Beers & Ciders
From $9.00Select optionsChoose between Peroni Lager, Northcoast Stout, La Chouette Apple Cider, St. Bernardus Wit, Royal Jamaican Ginger Beer, and our Fucking Hell Lager to go along with your meal!
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Wines
From $55.00Select optionsChoose between Peterson Shiraz, Villa Wolf, The Lost Plot, Chateau Favray Sauvignon, and Catena Zapata Malbec to pair along your meal!
MEATSMITH PREMIUM LITTLE INDIA
Please note that Meatsmith Xpress Little India is closed on Mondays and Tuesdays.
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