A crisp, lightweight and acid-driven, yet quite broad, round and creamy Chardonnay. Great complexity for those that seek it.

Youthful, almost soft nose - pear drop, passionfruit, hay and hints of asparagus. The mouthfeel excites on the first contact, offering spectacular richness and roundness, but simultaneously remaining light as a feather. Acid is not tart or green like you get in your textbook Sauvignon, but very mellow and balanced with the low abv. Gentle minerality on the finish. An easily approachable crowd-pleaser for those in want of an aromatic, crisp white wine that's a tad different.

Fascinating Grüner Veltliner (a grape originally from the valleys of Wachau, Austria). Lovely weight and texture. Honey, fennel, melon and wax-like flavours. It’s juicy and vigorous but it has the body to it as well. Get this in your belly.

Pale lemon-green in the glass. Quite aromatic - steely, lime notes with whiffs of green mango and melon. Extremely lean on the palate, almost green. High acid, with solid depth and fruit concentration to hold up the whole structure and give more excitement to the wine. Long, juicy finish.

Inspired by Alsatian styles of Pinot Gris. Neil Prentice relies on using lees and barrels fermentation to bring middle palate complexity to a grape variety that doesn’t display a great deal of overt fruitiness. A beautiful partner to any pork dish brought to the table.

Great aromatics of yellow apple, peach, apricot and bits of papaya. Delicate and smooth mousse. A textbook Prosecco.

Pale lemon in the glass. Solid aromatics with lots going on - green apple, pear, citrus peels, pineapple and hints of baking spices. Lean and crisp in the mouth, kinda Chablisesque in style. Give this a bit of time in the decanter and you shall be rewarded.