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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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Crispy Prata with Beef Con Carne
$16.00Add to cartDeep Fried Prata with Beef Con Carne and Smoked Yoghurt
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Spicy Fried Chicken
$16.00Add to cart65-Spiced Fried Chicken with Aioli.
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Masala Grilled Paneer & Pimento Chutney
$10.00Add to cartMasala Marinated Fresh Paneer Cheese with Sweet Pepper Chutney
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Crispy Pork Madras (2pcs)
$13.00Add to cartCrispy Spiced Pork Belly Skewers with Pickles and our Housemade Madras Mustard Sauce.
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Tandoori Stuffed Wings (2pcs)
$18.00Add to cartDeboned and Stuffed with Minced Chicken and Cheddar Cheese, served with a Chipotle Yogurt Sauce.
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Lamb Meatballs (2PCS)
$15.00Add to cartGrilled Lamb Meatballs, Mint and Yogurt.
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SNACK PACK
$180.00Add to cartPork Belly Burnt Ends
Pastrami Burnt Ends
Fried Buffalo Hot Wings
Cheddar and Jalapeño Sausage
Brisket Springrolls -
SET FOR 2
$70.00Add to cartCrispy Pork Madras (2pcs)
Lamb Meatballs (2pcs)
Sweet Masala Pork Ribs
Beef BrisketComes with Biryani Rice, Fries and Meatsmith Slaw.
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SMOKED MEAT PLATTER FOR 4
$208.00Add to cartBrisket Springroll
Pork Belly Madras
Tandoori Stuffed Wings
Sweet Masala Pork Ribs
Butter Chicken Chop
Smoked Cauliflower
Biryani Rice
Crinkle Cut Fries
Meatsmith Slaw -
Mother of All Platters
$415.00Add to cartBombay Butter Naan
Masala Grilled Paneer & Pimento Chutney
Crispy Pork Madras
Lamb Meatballs
Brisket Prata
Smoked Cauliflower
Tandoori Chicken Spatchcock
Suckling Pig & Crab Biryani
Spice Crusted Lamb Chop -
Beef Short Rib Vindaloo
$75.00Add to cart14-hr smoked beef short ribs, seasoned with coconut cream, yellow mustard and black pepper. Served with spicy Vindaloo sauce, house pickles and almond flakes.
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Spice Crusted Lamb Chop (2pcs)
$38.00Add to cartMasala yoghurt marinated lamb chop with a coriander & fennel crust. Served with chilli yoghurt.
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200g Beef Brisket
$39.00Add to cart14-Hour Smoked Brisket with a Salt & Pepper Rub.
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Smoked Cauliflower
$24.00Add to cartSmoked Spiced Cauliflower Served with a Tomato Cashew Relish.
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Butter Chicken Chop
$22.00Add to cartNot your regular chicken chop.
Tender chicken thigh marinated and grilled on the tandoori oven. Served with smokey butter sauce and fluffy biryani rice.
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Sweet Masala Pork Ribs
$35.00Add to cart4hr Smoked Pork Ribs marinated in masala spice mix and glazed with tomato and honey.
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Suckling Pig Biryani
$55.00Add to cart150 Grams of Suckling Pig Served with a Madras Mustard Sauce, Cucumber Raita and a Slice of Lemon.
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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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Pastrami Beef Sandwich
$21.00Add to cartBurnt Ends Pastrami, Sauerkraut, Emmental Cheese on our Housemade Potato Bun
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Pulled Pork Sandwich
$17.00Add to cartJuicy Shredded Pulled Pork with Pickled Red Onion, Topped with Spanish Onion Rings, Pickled Cucumbers, Aioli, BBQ Sauce, Pork Rub and Slaw. Served in a Housemade Potato Bun.
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Chicken Tikka Wrap
$16.00Add to cartGrilled Tandoori Chicken with Smoked Yoghurt, Pickled Carrots and Fresh Lemon!
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Cauliflower Wrap
$12.00Add to cartTandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce.
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Curried Bun
$8.00Add to cartCurry Butter, Potato Bun, Cream Cheese and Garnished with Smoked Yogurt & Chives.
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Green Mango Slaw
$8.00Add to cartPickled Shredded Mango & Papaya. Garnished with fresh herbs and Cashew Nuts.
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Plain Naan
$3.00Add to cartHomemade Naan bread, grilled on tandoor oven.
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Chickpea Relish & Smoked Yoghurt
$10.00Add to cartSpiced Chickpea Coulis, Coriander & Mint, Garnish with Yogurt & Pomegranate.
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Gunpowder Baby Potato
$11.00Add to cartSauteed baby potatoes with gunpowder spice, fresh herbs, green chilli and spring onion.
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Confit Baby Eggplant
$12.00Add to cartSmoked, confit baby eggplant served on Australian eggplant puree.
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Bombay Butter Naan
$6.00Add to cartPlain Naan with Spiced Anchovy Butter Garnished with Fried Curry Leaves and Herbs.
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Crinkle Cut Fries
$6.00Add to cartCrispy Crinkly Cut Fries with Cajun Seasoning.
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Crab and Tobiko Biryani
$14.00Add to cartBlue swimmer crab with fresh tobiko and herbs.
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BBQ Corn Masala
$8.00Add to cartSmoked and Grilled Corn Glazed with our Bombay Butter Topped with Curry Leaf Za'atar.
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MEATSMITH SAUCES
From $1.00Select optionsSauces available: Tomato Ketchup, BBQ Mustard, Meatsmith BBQ, Chimmicurri, Buffalo, and Aioli.
$1 each. SAUCES WILL BE SOLD IN TUBS, NOT BOTTLES.
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Meatsmith X Buffalo Trace Bourbon BBQ Sauce
$10.00Add to cartWe've teamed up together with our friends from Buffalo Trace to create this Limited Edition Bourbon BBQ Sauce. Meatsmith's signature BBQ sauce smoked using wood from a Buffalo Trace barrel.
Comes in 100ml sealed, glass bottles.
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Kids Single Cheeseburger
$10.00Add to cartMeatsmith’s Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.
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Kids Single Cheeseburger Combo
$20.00Add to cartMeatsmith’s Signature Cheeseburger. Single Smoked Brisket Patty, Slice of American Cheddar Cheese on a House-made Potato Bun. Served with a side of Kid’s Fries and a Choice of drinks
*Photo for illustration purposes only.
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WATER
From $5.50Select optionsChoose between the Acqua Panna Still Water, and the San Pellegrino Sparkling Natural Mineral Water!
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Soft Drinks
From $4.00Select optionsChoose between Coke, Coke Light, or Sprite to have while you're having your meal with us!
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Cocktails
From $45.00Select optionsChoose between a classic Negroni with Meatsmith's smoked twist. Ideal pre-dinner cocktail. Using Hendrick's, Campari, Vermouth Blend & Cold smoked till perfection using Jarrah wood or Barrel-Aged Old fashioned using Woodford reserve bourbon. Aged for 2 months and balanced with the bitters to enhance its flavor.
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Peroni Bundle
From $45.00Select optionsSlightly malty, with no detectable hops. Taste follows the nose, has a floral hoppy bitterness, bready. Light-bodied, good carbonation, crisp, refreshing, crushable. Great poolside lager.
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Beers & Ciders
From $9.00Select optionsChoose between Peroni Lager, Northcoast Stout, La Chouette Apple Cider, St. Bernardus Wit, Royal Jamaican Ginger Beer, and our Fucking Hell Lager to go along with your meal!
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Wines
From $55.00Select optionsChoose between Peterson Shiraz, Villa Wolf, The Lost Plot, Chateau Favray Sauvignon, and Catena Zapata Malbec to pair along your meal!