Jerk Chicken Chop$18.00Add to cart
Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Buffalo Sauce and Aioli by the Side and Meatsmith Slaw.
Spiced Pork Ribs (4pcs)$30.00Add to cart
3-Hour Smoked and Grilled Pork Ribs Topped with a Spiced Apple Cider BBQ Glaze. Served with a Side of Meatsmith Slaw.
200g Beef Brisket$36.00Add to cart
14-Hour Smoked Brisket with a Salt & Pepper Rub.
Smoked Cauliflower and Tomato Relish$18.00Add to cart
Smoked Spiced Cauliflower Served with a Tomato Cashew Relish.
Butter Chicken Chop$22.00Add to cart
Not your regular chicken chop.
Tender chicken thigh marinated and grilled on the tandoori oven. Served with smokey butter sauce and fluffy biryani rice.
Coconut Pork Ribs$30.00Add to cart
Smoked Pork Ribs Glazed with Coconut Cream and Madras Mustard, Sprinkled with a Dry Coconut Spice Rub.
Suckling Pig Biryani$52.00Add to cart
150 Grams of Suckling Pig Served with a Madras Mustard Sauce, Cucumber Raita and a Slice of Lemon.
Lamb Chops and Chimichutney (2pcs)$29.00Add to cart
Marinated Lamb Chops Glazed with Chimmichutney (Chimmichuri-Chutney, Fermented Chilli & Smoked Yoghurt).
*2 pieces will be served, photo are for illustration purposes only.
Kerala Beef Short Rib$68.00Add to cart
Black Curry Spiced Smoked and Grilled Beef Ribs Served on a Coconut Turmeric Sauce and House Pickles.