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Jerk Chicken Chop
$18.00Add to cartBoneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Buffalo Sauce and Aioli by the Side and Meatsmith Slaw.
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Spiced Pork Ribs (4pcs)
$30.00Add to cart3-Hour Smoked and Grilled Pork Ribs Topped with a Spiced Apple Cider BBQ Glaze. Served with a Side of Meatsmith Slaw.
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200g Beef Brisket
$36.00Add to cart14-Hour Smoked Brisket with a Salt & Pepper Rub.
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300g King Island Grass Fed Striploin
$36.00Add to cartServed with Rockets, Radish, Shallots and a Balsamic Dressing.
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Smoked Cauliflower and Tomato Relish
$18.00Add to cartSmoked Spiced Cauliflower Served with a Tomato Cashew Relish.
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Butter Chicken Chop
$20.00 Add to cart -
Coconut Pork Ribs
$30.00Add to cartSmoked Pork Ribs Glazed with Coconut Cream and Madras Mustard, Sprinkled with a Dry Coconut Spice Rub.
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Suckling Pig Biryani
$48.00Add to cart150 Grams of Suckling Pig Served with a Madras Mustard Sauce, Cucumber Raita and a Slice of Lemon.
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Lamb Chops and Chimichutney
$36.00Add to cartMarinated Lamb Chops Glazed with Chimmichutney (Chimmichuri-Chutney, Fermented Chilli & Smoked Yoghurt).
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Kerala Beef Short Rib
$58.00Add to cartBlack Curry Spiced Smoked and Grilled Beef Ribs Served on a Coconut Turmeric Sauce and House Pickles.
SMOKED MEATS
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