Beef Short Rib Vindaloo$72.00Add to cart
14-hr smoked beef short ribs, seasoned with coconut cream, yellow mustard and black pepper. Served with spicy Vindaloo sauce, house pickles and almond flakes.
Spice Crusted Lamb Chop (300g)$56.00Add to cart
Masala yoghurt marinated lamb chop with a coriander & fennel crust. Served with chilli yoghurt.
Jerk Chicken Chop$19.00Add to cart
Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Buffalo Sauce and Aioli by the Side and Meatsmith Slaw.
Spiced Pork Ribs (4pcs)$35.00Add to cart
3-Hour Smoked and Grilled Pork Ribs Topped with a Spiced Apple Cider BBQ Glaze. Served with a Side of Meatsmith Slaw.
200g Beef Brisket$39.00Add to cart
14-Hour Smoked Brisket with a Salt & Pepper Rub.
Smoked Cauliflower$22.00Add to cart
Smoked Spiced Cauliflower Served with a Tomato Cashew Relish.
Butter Chicken Chop$22.00Add to cart
Not your regular chicken chop.
Tender chicken thigh marinated and grilled on the tandoori oven. Served with smokey butter sauce and fluffy biryani rice.
Coconut Pork Ribs$34.00Add to cart
Smoked Pork Ribs Glazed with Coconut Cream and Madras Mustard, Sprinkled with a Dry Coconut Spice Rub.
Suckling Pig Biryani$55.00Add to cart
150 Grams of Suckling Pig Served with a Madras Mustard Sauce, Cucumber Raita and a Slice of Lemon.