Chef’s Special- Ayam Bakar Burger by Chef Alan

$18.00

A symphony of local flavours!

Welcoming June’s Chef’s Burger of the Month created by Chef Alan Chan, a former #slayer at Burnt Ends. Chef Alan worked with Burnt Ends before hopping over to establishments such as Cheek by Jowl and Kotuwa. He currently helms the kitchen at Restaurant Rempapa, determined to keep traditional dishes alive.

AYAM BAKAR BURGER
Boneless Chicken Thigh in Sambal Kicap Manis, Sunny Side-up Egg, Pineapple slices, Cucumber & Corriander in between Meatsmith’s Burger Buns

Measmith Slaw (+$6.00)
Crinkle Cut Fries (+$8.00)
Corn Bread and Honey Butter (+$6.00)
Peroni Lager (Bottle) (+$7.00)
750ml Bottle of Acqua Panna (+$5.50)
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A symphony of local flavours!

Welcoming June’s Chef’s Burger of the Month created by Chef Alan Chan, a former #slayer at Burnt Ends. Chef Alan worked with Burnt Ends before hopping over to establishments such as Cheek by Jowl and Kotuwa. He currently helms the kitchen at Restaurant Rempapa, determined to keep traditional dishes alive.

AYAM BAKAR BURGER
Boneless Chicken Thigh in Sambal Kicap Manis, Sunny Side-up Egg, Pineapple slices, Cucumber & Corriander in between Meatsmith’s Burger Buns

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