‘Beef Bacon’ Double Cheeseburger


We’ve Levelled Up Meatsmith Cheeseburger and Enhanced it with our House-Cured ‘Beef Bacon’.

Cured for 7 Days in our Special Blend of Spices, Brown Sugar and Maple Syrup, our ‘Beef Bacon’ is then Air-dried for 24 Hours and Cold Smoke for 4 Hours, to Wlevate its Flavour and the Overall Taste of our Meatsmith Cheeseburger!

Gun Powder Fries (+$8.00)
Onion Bhaji (+$10.00)
Crinkle Cut Fries (+$8.00)
Meatsmith Slaw (+$6.00)
Brisket Springrolls (+$10.00)
Corn Bread and Honey Butter (+$6.00)
Moo Brew Session Ale (Can) (+$6.00)
Peroni Lager (Bottle) (+$7.00)
750ml Bottle of Acqua Panna (+$5.50)
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