Chef’s Special- Cheesy Mushroom Melt by Chef Edwin Tan
Introducing the Head Chef of Meatsmith Little India – Chef Edwin Tan! As part of his introduction to Meatsmith, we’ve invited him to create his rendition of the perfect Cheeseburger. The result is an extra cheesey burger with a hint of spice.
Before coming onboard Meatsmith Little India, Chef Edwin has amassed over 10 years of experience across kitchens in hotels and restaurants across Singapore.
CHEESY MUSHROOM MELT
Beef Patty, Smoked Cheddar, Forest Mushroom Ragout, Chorizo and Gruyère Cheese Sauce in between housemade Potato Buns.