Chef’s Special- DB Swiss by Chef Dean Bush


Brisket Patties, Topped with Streaky Bacon, Mushroom Ragout, Emmental, Pickled Red Onion and Gochujang Burger Sauce. Served in a Housemade Potato Bun.

Gun Powder Fries (+$8.00)
Onion Bhaji (+$10.00)
Measmith Slaw (+$6.00)
Crinkle Cut Fries (+$8.00)
Corn Bread and Honey Butter (+$6.00)
Moo Brew Session Ale (Can) (+$6.00)
Peroni Lager (Bottle) (+$7.00)
750ml Bottle of Acqua Panna (+$5.50)
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