Jerk Chicken Chop


Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Buffalo Sauce and Aioli by the Side and Meatsmith Slaw.

Crinkle Cut Fries (+$8.00)
Corn Bread and Honey Butter (+$6.00)
Moo Brew Session Ale (Can) (+$6.00)
Peroni Lager (Bottle) (+$7.00)
Burnt Ends' Negroni (300ml) (+$35.00)
Burnt Ends' Old Fashioned (300ml) (+$40.00)
750ml Bottle of Acqua Panna (+$5.50)
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