Chef’s Special- Volcano Burger by Chef Allan

$18.00

There’s a cheesy surprise in this one!

This month, we’ve tasked our very own Chef Allan, Junior Sous Chef at Meatsmith Telok Ayer to craft his very own burger. Originally from Malaysia, Chef Allan started his culinary journey in 2009 and has not looked back since.

VOLCANO BURGER
Deep Fried Breaded Chicken Breast, Scarmoza Cheese, Smoked Cheddar, Chilli Mayo, Pickled Cucumber and Iceberg Lettuce between Meatsmith’s Potato Buns.

Measmith Slaw (+$6.00)
Crinkle Cut Fries (+$8.00)
Corn Bread and Honey Butter (+$6.00)
Peroni Lager (Bottle) (+$7.00)
750ml Bottle of Acqua Panna (+$5.50)
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There’s a cheesy surprise in this one!

This month, we’ve tasked our very own Chef Allan, Junior Sous Chef at Meatsmith Telok Ayer to craft his very own burger. Originally from Malaysia, Chef Allan started his culinary journey in 2009 and has not looked back since.

VOLCANO BURGER
Deep Fried Breaded Chicken Breast, Scarmoza Cheese, Smoked Cheddar, Chilli Mayo, Pickled Cucumber and Iceberg Lettuce between Meatsmith’s Potato Buns.

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