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Burnt Ends’ Lamb Burger with Feta and Mint Aioli
$18.00Add to cartKicking off our Guest Chef Series is Burnt Ends' Executive Chef, Patrick Leano!
Available till 30th September, check out Chef Patrick's burger featuring two perfectly grilled Aussie lamb patties and a flavourful feta and mint aioli.
Available daily while stocks last!
GUEST CHEF SERIES
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