Meatsmith Xpress and Veronica Phua presents the Laksa Lobster Burger for our fourth Guest Chef Series.

Featuring Burnt Ends brioche bun, smeared with chilli butter, laksa sauce, and packed with Tandoori roasted lobster tail, crispy pork fat, topped with bean sprout basket grill, and laksa leaf-cucumber marinated. Served with a side of fried rice noodle seasoned with laksa leaf and prawn powder and a belacan aioli dip.

Limited portions available daily.