‘Beef Bacon’ Double Cheeseburger

$20.00

We’ve levelled up Meatsmith Cheeseburger and enhanced it with our house-cured ‘beef bacon’.

Cured for 7 days in our special blend of spices, brown sugar and maple syrup, our ‘beef bacon’ is then air-dried for 24 hours and cold smoke for 4 hours, to elevate its flavour and the overall taste of our MS Cheeseburger!

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