Bo Ssam Burger


This limited edition Burnt Ends burger developed by Sous Chef SeongJin Lee features layers of thinly sliced Bo Ssam Pork Belly, a spread of Gochujang Aioli, topped with a Sesame Kimchi all sandwiched between our signature homemade Potato Buns from Burnt Ends Bakery.

Limited portions available daily till 31st October.

Crinkle Cut Fries (+$8.00)
Gunpowder Potatoes (+$7.00)
Green Mango Slaw (+$5.00)
Corn Bread with Honey Butter (+$5.00)
750ml Bottle of Acqua Panna (+$5.50)
1 Bottle of Peroni Lager (+$7.00)
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