Burnt Ends’ Lamb Burger with Feta and Mint Aioli


Kicking off our Guest Chef Series is Burnt Ends’ Executive Chef, Patrick Leano!

Available till 30th September, check out Chef Patrick’s burger featuring two perfectly grilled Aussie lamb patties and a flavourful feta and mint aioli.

Available daily while stocks last!

Crinkle Cut Fries (+$8.00)
Gunpowder Potatoes (+$7.00)
Green Mango Slaw (+$5.00)
Corn Bread with Honey Butter (+$5.00)
750ml Bottle of Acqua Panna (+$5.50)
1 Bottle of Peroni Lager (+$7.00)
300ml Bottle of Burnt Ends' Negroni (+$35.00)
300ml Bottle of Burnt Ends' Smoked Old Fashion (+$40.00)
1 Bottle of Tomfoolery Young Blood Shiraz 2018 (+$55.00)
1 Bottle of Tomfoolery Pinot Gris 2018 (+$55.00)
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