Burnt Ends’ Lamb Burger with Feta and Mint Aioli

$18.00

Kicking off our Guest Chef Series is Burnt Ends’ Executive Chef, Patrick Leano!

Available till 30th September, check out Chef Patrick’s burger featuring two perfectly grilled Aussie lamb patties and a flavourful feta and mint aioli.

Available daily while stocks last!

Crinkle Cut Fries (+$8.00)
Gunpowder Potatoes (+$7.00)
Green Mango Slaw (+$5.00)
Corn Bread with Honey Butter (+$5.00)
750ml Bottle of Acqua Panna (+$5.50)
1 Bottle of Peroni Lager (+$7.00)
300ml Bottle of Burnt Ends' Negroni (+$35.00)
300ml Bottle of Burnt Ends' Smoked Old Fashion (+$40.00)
1 Bottle of Tomfoolery Young Blood Shiraz 2018 (+$55.00)
1 Bottle of Tomfoolery Pinot Gris 2018 (+$55.00)
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