Chef Malcolm’s Buah Keluak Burger


Introducing November’s Guest Chef at MS Xpress, our ‘Somebody Feed Phil’ Co-Star Chef Malcolm Lee of One Michelin-Starred Candlenut!⁠

Layers of the burger include our signature beef brisket patty mix with buah keluak and chicken cartilage, a fried egg over easy, Chef Malcom’s mum’s curry sauce and shredded cucumber all sandwiched between Burnt Ends Bakery’s signature Potato Bun.⁠

Limited portions available daily till December 1st.

Corn Bread and Honey Butter (+$5.00)
Green Mango Slaw (+$5.00)
Crinkle Cut Fries (+$8.00)
Gunpowder Potatoes (+$7.00)
750ml Bottle of Acqua Panna (+$5.50)
1 Bottle of Peroni Lager (+$7.00)
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