This month’s guest burger is here—and it’s bringing the heat.
Say hello to The Smoky Jalapeño Popper Smashburger, curated by our friend and longtime supporter of Burnt Ends Hospitality, Mike Slaton.
Inspired by his American roots and years of backyard BBQs, this burger is a tribute to the jalapeño poppers he grew up with—reinvented after a lockdown spent curing bacon and experimenting over fire.
Two brisket patties, fresh jalapeños, smoked cream cheese, jalapeño relish, and bacon jam.
Available at Meatsmith for dine-in, takeaway, and self pick-up ONLY.
