Chef’s Special – The Bone Marrow Nachos Cheeseburger


This May, as part of celebrating Burnt Ends’ 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant – Burnt Ends, is introducing “The Bone Marrow Nachos Cheeseburger” as the Chef’s Burger of the Month!

Limited portion available daily!

Available for dine-in and takeaway!

Crinkle Cut Fries (+$6.00)
Meatsmith Slaw (+$7.00)
Tomato Ketchup (+$1.00)
BBQ Mustard (+$1.00)
Meatsmith BBQ (+$1.00)
Chimmicurri (+$1.00)
Buffalo (+$1.00)
Aioli (+$1.00)
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