Chamisal Vineyards, Chardonnay 2017


The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an ├╝ber spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty.

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