Jerk Chicken Chop


Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Buffalo Sauce and Aioli by the Side and Meatsmith Slaw.

Crinkle Cut Fries (+$12.00)
750ml Bottle of Acqua Panna (+$5.50)
1 Bottle of Peroni Lager (+$7.00)
300ml Bottle of Burnt Ends' Negroni (+$35.00)
300ml Bottle of Burnt Ends' Smoked Old Fashioned (+$40.00)
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