Built for four, Xingjiang Rub Brisket leads with cumin, spice, and smoke, alongside aromatic and tender Five-Spice Pastrami. Char Siew Porkrib is glazed and caramelised over fire, while General Tso’s Chicken Tenders add a crisp, tangy and sweet finish.
Served with White Bread, Baked Pinto Beans, Fried Broccoli, and House Pickles, the Smoky Delights Platter balances the richness of the meat offerings with acidity and texture.
Familiar barbecue cuts, layered with flavours you already know and enjoy. This is American barbecue, done the Meatsmith way. Something for everyone at the table, whether you come for smoke, spice, or sweetness.
Ideal for group dining, casual gatherings, shared occasions, and celebrations with friends and family.
