Hazy golden in appearance, the 4 Pines Pacific Ale is huge on fruity hop aromas of passion fruit, pineapple and pear. Crafted with pure Australian Galaxy and Vic Secret hops, as well as premium wheat malt and yeast haze, this mid-strength beer is smooth, dry and quenching – absolutely perfect for now.

Lots of fine drinkability on this drop, offering a smooth texture and light carbonation. Lower abv % compared to the other labels. In recent years, the brewers seem to have worked out how to squeeze even more tropical fruit character into it, leading to the nickname, “Tassie Mango”.

American Centennial and Tasmanian Cascade hops to build a gnarly floral and citrus aroma, underpinned with a healthy bitterness. Made with two different malts, complex aromas and fruit that bind well, sure to leave you gulping for more.

Lifted nose of fruit, particularly passionfruit. Palate goes into masses of sweet fruit but retains an undeniable pilsner edge. Lingering bitterness throughout makes the beer quite refreshing and leaves you looking for that next mouthful.