Inspired by Head Chef Garry Ng’s barbecue journey in the Southern USA, this bold, flavour-packed burger pays tribute to South Carolina’s rich BBQ heritage. Featuring double beef patties grilled to perfection, melted pimento cheese, grilled jalapeños, pickled cucumber, and signature burger sauce on a soft, golden bun, it’s messy, indulgent, and only here for a limited time.
Available at Meatsmith for dine-in, takeaway, and self pick-up ONLY.
