This month’s burger is the Gyro Burger crafted by Eugene Khoo, our longtime friend from Burnt Ends Hospitality Group.
A perfectly spiced Lamb & Beef Patty meets a Smoky Tomato Ragu, all balanced with a refreshing Tzatziki Cucumber Salad. Bold, rich, and irresistibly delicious—this limited-time creation is only available this March! Don’t miss out!
Available at Meatsmith for Dine-in, Takeaway and Self Pick-Up.
