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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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MSX SINGLE CHEESEBURGER
$10.00Add to cartSingle Beef Brisket Patty, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.
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DOUBLE CHEESEBURGER
$14.00Add to cartDouble Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.
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FRIED CHICKEN SANDWICH
$12.00Add to cartFried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.
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BRISKET SANDWICH
$18.00Add to cartSmoked Beef Brisket with House Pickles, Onion, Aioli and BBQ Sauce. Served in a Housemade Potato Bun.