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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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Brisket Chilli Cheese Nachos
$19.00Add to cartSmoked Brisket Chilli Con Carne, Nachos Cheese Sauce, Sour Cream, topped with Picked Jalapeño!
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Padron Peppers
$12.00Add to cartHarissa sauce, Labneh, and Lemon Zest & Sea Salt.
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Pork Belly Burnt Ends (2pcs)
$15.00Add to cartSmoked Pork Belly cubes served with Watercress and Beetroot salad.
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Pastrami Burnt Ends (2pcs)
$16.00Add to cartPastrami Burnt Ends served with housemade Sauerkraut and Parsley Salad.
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SNACK PACK
$180.00Add to cartPork Belly Burnt Ends
Pastrami Burnt Ends
Fried Buffalo Hot Wings
Cheddar and Jalapeño Sausage
Brisket Springrolls -
SMOKED MEAT PLATTER FOR 2
$128.00Add to cartThe Smoked Meat Platter for 2 comes with Beef Brisket, Lime + Chipotle Pork Ribs, Pastrami Burnt Ends, Pork Belly Burnt Ends, Brisket Springrolls, and Fried Buffalo Wings!
Served with Cornbread, Smoked Butter with Honey, and House Pickles!
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PREMIUM FAMILY PACK FOR 4
$165.00Add to cartMeatsmith Sausages (2pcs)
Fried Buffalo Hot Wings (4pcs)
Brisket Springrolls (4pcs)Choice of 4 Mains:
Peri Peri Chicken Chop
Lime + Chipotle Pork Ribs
200g Beef BrisketServed with Meatsmith Slaw.
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MOTHER OF ALL PLATTERS
$425.00Add to cartThe Mother of all Platters!
Pastrami Burnt Ends, Meatsmith Sausage, Fried Buffalo Wings, Brisket Springrolls, Dry Aged Steak, Beef Brisket, Lime + Chipotle Pork Ribs, Chef’s Special
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Peri Peri Chicken
$26.00Add to cartSalt Brined, Peri Peri Marination served with Wild Rice.
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Lime + Chipotle Pork Ribs
$35.00Add to cart3-Hour Smoked + Glazed served with Baby Romaine Lettuce & Blue Cheese Sauce
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200g Beef Brisket
$39.00Add to cart14-Hour Smoked Brisket with a Salt & Pepper Rub, Served with Slaw
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Beef Short Rib
$75.00Add to cart10-Hour Smoked Beef Short Rib served with Corn Puree
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300g Australian Grain-Fed Ribeye
$72.00Add to cartServed with Mixed Leaf Salad, BBQ and BBQ Mustard.
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250g Australian Grain-Fed Tenderloin
$75.00Add to cartServed with Mixed Leaf Salad, BBQ and BBQ Mustard.
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300g Australian Grain-Fed Striploin
$60.00Add to cartServed with Mixed Leaf Salad, BBQ and BBQ Mustard.
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Chef’s Special – The Bone Marrow Nachos Cheeseburger
$20.00Add to cartThis May, as part of celebrating Burnt Ends' 10th anniversary, Chef Dave Pynt, the owner of Michelin-starred and Asia’s/World’s 50 Best Restaurant - Burnt Ends, is introducing "The Bone Marrow Nachos Cheeseburger" as the Chef's Burger of the Month!
Limited portion available daily!
Available for dine-in and takeaway!
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Pulled Pork Sandwich
$17.00Add to cartJuicy Pulled Pork with Pickled Red Onions, Meatsmith Slaw, Pickled Cucumbers, BBQ Sauce & Aioli, sandwiched by our housemade potato buns!
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Meatsmith Wagyu Burger
$29.00Add to cartDouble Wagyu Beef Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.
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Pastrami Beef Sandwich
$21.00Add to cartBurnt Ends Pastrami, Sauerkraut, Emmental Cheese. Served in a Housemade Potato Bun.
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Mac and Cheese
$16.00Add to cartMac & Cheese
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Korean Garlic Cheese Bread
$14.00Add to cartPotato Bun, Cream Cheese and Garlic Butter
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Corn Bread and Honey Butter
$7.00Add to cartWarm Corn Bread, Drizzled with Honey Syrup and Served with Smoked Butter.
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BBQ Corn
$9.00Add to cartBBQ Corn
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Crinkle Cut Fries
$6.00Add to cartCrispy Crinkly Cut Fries with Cajun Seasoning.
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Meatsmith Slaw
$7.00Add to cartChopped Purple and White Cabbage, Carrots, Kohlrabi, Golden Raisins, Spring Onions, Lemon Maple Dressing and Sour Cream.
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Kale, Persian Feta Salad
$15.00Add to cartChopped Kale, Almonds, Feta Cheese and Lemon Maple Dressing.
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MEATSMITH SAUCES
From $1.00Select optionsSauces available: Tomato Ketchup, BBQ Mustard, Meatsmith BBQ, Chimmicurri, Buffalo, and Aioli.
$1 each. SAUCES WILL BE SOLD IN TUBS, NOT BOTTLES.
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Meatsmith X Buffalo Trace Bourbon BBQ Sauce
$10.00Add to cartWe've teamed up together with our friends from Buffalo Trace to create this Limited Edition Bourbon BBQ Sauce. Meatsmith's signature BBQ sauce smoked using wood from a Buffalo Trace barrel.
Comes in 100ml sealed, glass bottles.
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Kids Single Cheeseburger
$10.00Add to cartMeatsmith's Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.
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Kids Single Cheeseburger Combo
$20.00Add to cartMeatsmith's Signature Cheeseburger. Single Smoked Brisket Patty, Slice of American Cheddar Cheese on a House-made Potato Bun. Served with a side of Kid's Fries and a Choice of drinks
*Photo for illustration purposes only.
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WATER
From $9.00Select optionsChoose between the Acqua Panna Still Water, and the San Pellegrino Sparkling Natural Mineral Water!
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Southern Iced Tea
$5.00Add to cartBrewed in-house and flavours of orange essence and spiced syrup. Perfect for the southern spirit!
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Soft Drinks
From $4.00Select optionsChoose between Coke, Coke Light, Sprite, or Soda Water to have while you eat!
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Cocktails
From $45.00Select optionsChoose between a classic Negroni with Meatsmith's smoked twist. Ideal pre-dinner cocktail. Using Stranger & Sons Gin, Campari, Vermouth Blend & Cold smoked till perfection using Jarrah wood or Barrel-Aged Old fashioned using Woodford reserve bourbon. Aged for 2 months and balanced with the bitters to enhance its flavor.
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Slayers’ Pick – Beer Bundle
$55.00Add to cartAll our staff favourites in one spot.
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Peroni Bundle
From $42.00Select optionsSlightly malty, with no detectable hops. Taste follows the nose, has a floral hoppy bitterness, bready. Light-bodied, good carbonation, crisp, refreshing, crushable. Great poolside lager.
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Beers & Ciders
From $9.00Select optionsChoose between Peroni Lager, Fucking Hell Pilsner, Stone & Wood Pacific Ale, Stone IPA, Founders Stout, and La Chouette Apple Cider to go along with your meal!
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Red Wines (750ml)
From $65.00Select optionsChoose between a variety of red wines hand-picked by us, for you to enjoy together with your meat!
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White Wines
From $70.00Select optionsChoose between our Ministry of Clouds Riesling, Tomfoolery Chardonnay, Momento Mori Fistful of Flowers, and Racines Sta Rita Hills Cuvee to go with your meal!
Meatsmith Premium Telok Ayer
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