4 Pines Pacific Ale$7.00Add to cart
Coming from a regional brewery in Brookvale, New South Wales. Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth dry finish.
Peroni Lager$7.00Add to cart
Slightly malty, with no detectable hops. Taste follows the nose, has a floral hoppy bitterness, bready. Light-bodied, good carbonation, crisp, refreshing, crushable. Great poolside lager.
Fucking Hell Pilsner$10.00Add to cart
Fucking Hell is not brewed in Fugging, but was originally brewed in the Brauerei Waldhaus, a brewery in the Black Forest town of Waldhaus, Weilheim in Germany. From 2013, production moved to the Brauerei Hartmannsdorf in Hartmannsdorf, near Chemnitz. At the time of the launch of Fucking Hell, there was no brewery in the village of Fucking.
Stone & Wood Pacific Ale$9.00Add to cart
Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.
Zeffer Apple Cider$9.00Add to cart
Pours a very pale, clear yellow. The aroma is light with hints of Granny Smith type apple & a bit of yeast. The body is light & crisp, as in not as sweet as most NZ ciders. Tastes as if it is mostly a green apple-like Granny Smith. Rather a delicate style.
Stone IPA$10.00Add to cart
One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavours and aromas, all perfectly balanced by a subtle malt character.
1842 Island, Imperial IPA$10.00Add to cart
The moment you pour Island 1842 into your glass, expect a powerful nose of spicy, floral and zesty hops. The complexity of flavour will then continue to unfold with each sip and the flavour will linger on the palate.
Founders’Breakfast Stout’ Oatmeal Stout$12.00Add to cart
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-coloured head that goes forever.