New Delhi Fried Chicken Sandwich$14.00Add to cart
New Delhi Fried Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce Served in a Housemade Potato Bun
Chef Jerome Lam (Two Men Bagel House), Jangajii Brisket Burger$16.00Add to cart
Collaborating with Jerome Lam from Two Men Bagel House, the second guest Chef of the year on Meatsmith Xpress.
Featuring 120g smoked beef brisket patty drizzled with miso mayo, beet pickled radish, and jangajii on Meatsmith's signature potato bun. This one's not to be missed!
Limited portions available daily, from 20th - 31st January 2021
Pulled Pork Sandwich$14.00Add to cart
Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun.
MS Cheeseburger$15.00Add to cart
Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce Served in a Housemade Potato Bun.
Bacon Cheeseburger$18.00Add to cart
Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, Smoked Bacon, House Pickles and our Burger Sauce Served in a Housemade Potato Bun.
MS Single Cheeseburger$9.00Add to cart
125g single-patty cheeseburger - 2 slices of cheese with burger sauce, 5 slices of pickles on a potato bun.
Brisket Sandwich$20.00Add to cart
Smoked beef brisket with house pickles and onion on our signature potato bun.
Bo Ssam Burger$16.00Add to cart
This limited edition Burnt Ends burger developed by Sous Chef SeongJin Lee features layers of thinly sliced Bo Ssam Pork Belly, a spread of Gochujang Aioli, topped with a Sesame Kimchi all sandwiched between our signature homemade Potato Buns from Burnt Ends Bakery.
Limited portions available daily till 31st October.