Guest Burger of The Month – The #noneedmeepok Burger


It’s time for a new Guest Burger of The Month – The #noneedmeepok Burger!

People People Doppelbock (+$8.00)
300ml Burnt Ends Negroni (+$45.00)
300ml Burnt Ends Smoked Old Fashioned (+$65.00)
Tomato Ketchup (+$1.00)
BBQ Mustard (+$1.00)
Meatsmith BBQ (+$1.00)
Buffalo (+$1.00)
Aioli (+$1.00)
Crinkle Cut Fries (+$8.00)
Meatsmith Slaw (+$8.00)
Sweet Corn and Creole Butter (+$8.00)
Mac and Cheese (+$12.00)
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Presenting to you the #noneedmeepok Burger by our long-time friend of Burnt Ends Hospitality Group, Leon Chua, as known as @uncle_lim_chiak on Instagram! Feast your senses on succulent Korean-style fried chicken thigh, crowned with tangy house-made kimchi, and embraced by our specially-crafted spicy Kimchi Ranch, all nestled between our signature Meatsmith potato bread. Get ready to dive into a savoury, spicy, and utterly delicious street-style masterpiece! The burger comes with a side of ‘Smoked Pork Ginger Potato Salad’ inspired by Hearth Restaurant. Featuring mashed Oden Potato blended with savoury smoked pork and pickled ginger, then topped with Japanese mustard infused with egg yolk, this unique Japanese Potato Salad is a flavour explosion.

This month, our #noneedmeepok Burger is not only just a new burger but also a force for good. In solidarity with @Uncle_Lim_Chiak, Meatsmith pledges to donate $1 to Voices for Animals, a dedicated animal rescue society in Singapore, for every #noneedmeepok Burger sold. We invite all animal owners and enthusiasts to join us in supporting this worthy cause while savouring a scrumptious burger! Want to know more about the charity? Visit

Available at Meatsmith for dine-in, takeaway and delivery.

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