Introducing The Ayam Panggang DS Burger, created by the one and only Veronica Phua (@veronicaphua), our longtime friend from Burnt Ends Hospitality Group.
Veronica, a foodie and digital creator, brings her love for Peranakan flavours to life with this mouthwatering masterpiece. Think grilled spiced chicken thigh (Ayam Bakar), smothered in Sambal Tersai Aioli and Sambal Hijau, stacked with Romaine lettuce, cucumber, and tomato, all tucked into a soft bun and served with crispy keropok on the side.
Available at Meatsmith for dine-in and takeaway, or at your convenience on MeatsmithXpress delivery.
